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Canapé with Caviar

Ingredients

100 grams red caviar
150 grams hot smoked sturgeon
100 grams butter
1 cucumber, sliced
300 grams stale white bread

Directions

Cut the crust of off the loaf of bread and then cut the loaf in half lengthwise into 1/4" thick slices. Cut with a cookie cutter or knife into different shapes. Shapes might include circles, triangles, squares or strips. Fry the shaped bread on both sides on a greased pan until they turn crispy. Butter and then put a piece of cucumber, sturgeon and some caviar on each shape. Fasten with frill or sword toothpicks.

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