If you plan to place an order in the near future, please order as soon as possible to avoid holiday shipping delays. All orders must be placed before Monday 12/15/25 5:30pm PST. Our regular shipping schedule returns on 1/5/26.

HOME	STORE	ABOUT US	ABOUT CAVIAR

History of Red Caviar

Health Benefits

Recipes

Nutrition Facts

Caviar Storage

Canapé with Caviar

Ingredients

100 grams red caviar
150 grams hot smoked sturgeon
100 grams butter
1 cucumber, sliced
300 grams stale white bread

Directions

Cut the crust of off the loaf of bread and then cut the loaf in half lengthwise into 1/4" thick slices. Cut with a cookie cutter or knife into different shapes. Shapes might include circles, triangles, squares or strips. Fry the shaped bread on both sides on a greased pan until they turn crispy. Butter and then put a piece of cucumber, sturgeon and some caviar on each shape. Fasten with frill or sword toothpicks.

Red Caviar Salad An easy appetizer with caviar, onion and dill Salmon and red caviar pie Sushi Rolls with Caviar Caviar with Avocado Layered Salad with Salmon Caviar Tsar’s Eggs with Salmon Caviar Blintzes with Salmon Caviar Canapé with Caviar plate

Home About Us Store Receipes About Caviar Shipping & Security Contact Us